i made this with the funeral potatoes and a vegetable side and my husband will not stop asking for it. it's definitely a unique spin on your typical pork roast but oh so good!
ingredients:
2-pound pork sirloin tip roast
1 cup apricot preserves
3 tbs yellow mustard
3 tbs worchestershire sauce
2 and 1/4 cups water (divided)
directions:
put roast into crock pot with 2 cups of water. cook on high for 4 hours. take roast out, shred with fork and dump out crock pot, removing any ickies from the bottom. put the shredded pork back into the crock pot. mix preserves, mustard, worchestershire sauce, and 1/4 cup water in a bowl. add to crock pot and mix until pork is well coated. continue to cook on high for 1-2 more hours. serve warm.
my comments:
again, i copied this recipe over from vittles divine. you can find her recipe here. check her out and try her other recipes! let me know what you think of this one if you make it! ♥
1 comments:
Yum!!
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