Our Rating: ★★★★★
Ingredients:
1 can (13.8 oz.) refrigerated pizza crust -OR- a pre-made pizza crust
1/4 cup mayo
1/2 cup ranch dressing, divided
1-1/2 cups shredded triple cheddar cheese, divided
1-1/2 cups finely chopped cooked chicken
8 slices bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped
1 ripe avacado - sliced (optional)
Directions:
Heat oven to 400ºF.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min (I did not do this: I used a pre-made pizza crust; see picture below).
Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
Bake 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce, tomatoes, and avocado; drizzle with remaining dressing.
Feeds 3 hungry adults or 4 adults with breadsticks and salad or side.
Boboli pizza crust
Kraft Extra Virgin Olive Oil Greek Vinaigrette Dressing
Top pizza photo credit and recipe go to kraft.com. The original recipe can be found HERE.
1 comment:
This was seriously amazing! Thanks for sharing it with us. I will be making it this week for sure!
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