cheesy funeral potatoes

this is one of my absolute favorite recipes! you can put this as a side to anything. my lesson learned from the first time: don't skip the onion!

ingredients:
1 26-ounce bag of frozen shredded hashbrowns (about 9 cups)
1 can (10 ¾ oz.) cream of chicken soup
1 cup milk
3/4 cup sour cream
1 cup cheddar cheese, shredded (i used 1 ½ to be extra cheesy!)
1 tsp salt
1/8 tsp pepper
3 tablespoons butter, melted (and divided)
1/4 cup diced onion

directions:
melt 1 tbs butter in small saucepan and saute onions until soft and onions start to carmelize.

mix soup, milk, sour cream, 2 tbs melted butter, cheese, salt, and pepper in a large bowl. add sauteed onions. slowly stir in hashbrowns and mix well. pour mixture into lightly greased 9 x 13 pan. bake covered on 350 for 25 minutes. take cover off and continue baking uncovered for an additional 20 minutes.

my comments:
i'm just pounding out all of these recipes from this beloved blog i found. thanks vittles divine. i got this recipe here. check out her other recipes... to die for! let me know what you think if you make this. ♥