brushed & baked bbq chicken rolls

Brushed & Baked BBQ Chicken Rolls

Our Rating: ★★★★★

Ingredients:

24 rolls

Mayonnaise

Baked chicken breasts, shredded

BBQ sauce of your choice (I used Kraft Honey BBQ Sauce)

Cheddar or provolone cheese, shredded or sliced

Brush sauce:

1/4 c. melted butter

1 T. mustard

1 T. worcestershire sauce

2 tsp. poppy seeds

Optional toppings:

lettuce

tomatoes

sliced apples

cole slaw

carmelized onions

avocado

Directions:

Mix together shredded chicken with BBQ sauce until well coated. Slice rolls in half. Spread thin layer of mayo on top and bottom of the inside of each roll. Assemble rolls with BBQ chicken and cheese. Place assembled rolls on a cookie sheet or stone. Mix together the melted butter, mustard, worchestershire sauce, and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through. Peel open sandwiches and add additional toppings as desired.

The poppy seeds are not necessary when making this recipe. they don't add a ton of flavor, but they do look good. :)

Photo credit and recipe go to vittlesdivine.blogspot.com. The original recipe can be found HERE.