white chicken chili

White Chicken Chili

(great freezer meal option!)

Our rating: ★★★★★

Ingredients:

1.25 lbs boneless chicken thighs (or breasts)

2 cans (15.8 oz) great northern beans - rinsed and drained

1 can (15.5 oz) white hominy - rinsed and drained

1 envelope (1.25 oz) taco seasoning mix

1 can (4.5 oz) chopped green chilies

2 can (10.75 oz) cream of mushroom

optional toppings: green onions, cheese

Directions:

1. Cover and cook on low 6-8 hrs or high 4-5 hrs.

2. Before serving, stir gently to break up chicken pieces.

3. Garnish with desired toppings

6 servings 1.3 cups each

This recipe took 2nd place in the ward chili cook off out of about 20 chilis! :)

Freezing:
If you want to make this a freezer meal just put everything raw (minus the toppings) into a gallon sized freezer bag and lay flat in freezer. Label the bag with cooking instructions. Let thaw in fridge for 24 hours before putting it into your crock pot once you're ready to use. I separate all my freezer meals into 2 quart sized bags since it's just Eddy and I to feed so far. That way we can save one of the meals to eat at a later date. :)

Photo credit and recipe given to Betty Crocker and the original recipe can be found HERE.