(great freezer meal option!)
Our Rating: ★★★★½
Ingredients:
2-3 large boneless, skinless chicken breasts
½ cup white sugar
½ cup vinegar
3 garlic cloves, minced
2 Tablespoons soy sauce
½ cup of pineapple juice (use what’s in the can)
½ can of large pineapple chunks
½ tsp. salt
Directions:
Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I like to shred the chicken and put it back in the juice before serving.
Directions:
Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I like to shred the chicken and put it back in the juice before serving.
If making into a freezer meal, put all raw ingredients (including chicken) into a gallon sized freezer bag. Freeze so that the frozen contents of the bag can be placed directly into the crock pot without thawing. Once ready to eat just put frozen contents of bag directly in crock pot and cook as directed. I separate all my freezer meals into 2 quart sized bags since it's just Eddy and I to feed so far. That way we can save one of the meals to eat at a later date. :)
Photo credit and recipe go to savingyoudinero.com. The original recipe can be found HERE.
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