golden pork chops

This is a perfect Sunday dinner meal. The definition of comfort food. My husband and I loved this. I've literally never cooked with pork chops until now. I've been wanting to try preparing other types of meats besides the typical chicken, hamburger, and pork roast. I have a couple pork chops left so maybe another recipe will be coming soon when I try something else with them.

Golden Pork Chops

Our Rating: ★★★★

Ingredients:
4 pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper

1 tablespoon crushed minced fresh garlic
1/2 tablespoon butter or margarine
1/2 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

Directions:
Preheat oven to 375 degrees F (190 degrees C).

Put butter, garlic, onion, and mushrooms in a large frying pan. Saute the vegetables on medium until soft. Move to medium mixing bowl. Mix in soup.

Rinse pork chops, pat dry, and season with seasoned salt and pepper. Brown them in same pan used to saute vegetables. Place them in a 9x13 inch baking dish. Cover with soup and vegetable mixture.

Cover with foil, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes (note: time could be less or more depending on the thickness of the chops). Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).

My comments:

I added a few more seasonings to the pork chops to my liking. This is best served with mashed potatoes because the remaining sauce works perfectly as gravy! I also served with a side of corn. We will definitely be having this again!

Photo credit and recipe go to allrecipes.com. The original recipe can be found HERE.