foil dinners

Foil Dinners

Our Rating: ★★★★★
Ingredients: (Makes 2 dinners)
1 lb. thawed hamburger
2 large russet potatoes
Vegetables of your choice (I use 1/2 onion and 1 red pepper)
Salt and Pepper
Spices of your choice (I use Mrs. Dash and Garlic Salt)
Optional: Can of cream of mushroom soup or velveeta cheese sauce

Directions:
Preheat your oven to 400 degrees.

Put salt, pepper, and spices on your hamburger and knead it into the hamburger. Flatten and spread out your hamburger over the foil. Peel and cut up your potatoes and vegetables and put over hamburger. Put more spices on top of everything.

Optional ingredient: If you want to add cream of mushroom soup you will add a half can to each foil dinner. If you want to leave the soup out and make cheese sauce to put over afterwards or just leave it plain you can do that too.

Fold up your dinners making sure that nothing is going to bubble out. Coat with a Couple sheets of foil if needed. Put on a cookie sheet and bake for 1 hour.

Optional ingredient: For the cheese sauce just cut up cubes of velveeta (about 1/4 of a package) and put about 1/4 cup of milk and microwave. Stir and microwave until liquid.