this can be a whole meal in one or just a side. probably one of my favorites just because it's so dang easy. when i don't have a meal plan or my pantry is looking empty i can usually count on at least having the ingredients for this. my husband loves the pasta served with baked parmesan chicken.
1-2 large chicken breasts (optional)
2 cups fresh or frozen vegetables (i used fresh broccoli, carrots, red peppers, and red onion)
3-4 cups pasta (i usually use penne or bowtie)
dressing of your choice to taste (i usually use a mixture of kraft tuscan house italian dressing and greek vinaigrette - shown at bottom)
parmesan
how you make it:
1. thaw the chicken if it isn't already thawed
2. cook the pasta
3. meanwhile cook the chicken on the stove in a large pan (if you're adding chicken to the pasta)
4. for the last 2-3 minutes add the vegetables into the boiling water with the pasta
5. drain the pasta/vegetable mix
6. once the chicken is cooked through add the pasta and vegetable mix with a tablespoon of olive oil to the pan. (if not adding chicken to the pasta then heat the olive oil first then add the pasta)
6. sear the pasta
7. add in the dressing of your choice and serve warm
this is extremely tasty and the left-overs are just as great the next day served hot or cold! you can add whatever mixture of vegetables you want and seasonings to spice things up.
if you try it let me know what you think! let me know what variation you used too. :)
